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One of the most recognised names in New Zealand fine dining, Martin Bosley reveals his aspiration for New Zealand to become a premier fine dining destination, which is part of the wider export success story he believes we can be.  By outlining seven things we need to do to achieve this aspiration, Martin believes the key to our success comes down to authenticity.

Martin Bosley is one of the most recognised names in New Zealand fine dining, having built his reputation over 25 years in the industry. Martin’s commitment to serving fresh, local, seasonal food that ‘pleases the eye as well as the palate’, has earned him a following of discerning diners and more than a few awards. This includes the Supreme prize in Cuisine magazine’s 2007 Restaurant of the Year awards, awarded to his Wellington restaurant, Martin Bosley’s. A passionate advocate for realising New Zealand’s international potential in this arena, Martin believes our world class cuisine is a major tourism and exporting opportunity.

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